Importance of a Healthy Diet for Head and Neck Cancer Patient

By : Ms. Nabaruna Ganguly, Dietitian

July 27, 2019

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“… By talking with a nutritionist, I learned that staying well hydrated, consuming a certain number of calories daily, and overall good nutrition was the key to successfully battling cancer, as well as the key to a more rapid recovery. Outside of maintaining a positive attitude, proper nutrition was key to my overall success.”   ...

The Anti-Cancer Diet: Cancer Fighting Foods to Help Prevent Cancer

By : D. S. Research Centre

July 17, 2019

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Enjoying a healthy diet can do much to lower your risk of developing serious diseases such as cancer. Including foods in your diet such as plenty of green leafy vegetables, fruits, berries, nuts, and oily fish can help prevent many health issues. Although no single food can stop cancer, consuming more “cancer-fighting foods” in your ...

The anti-cancerous properties of Mango

By : D. S. Research Centre

July 2, 2019

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Fruits that are high in vitamin C and antioxidants such as mangoes boost the body’s defenses against infection and can help prevent chronic diseases like cancer.   Mangoes contain an anticancer compound called mangiferin. Studies have found that mangiferin helps reduce inflammation and benefits the immune system. Mango extracts also help to inhibit the spread ...

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